African Recipe- West African Grilled Fish Afro Fusion Cuisine Style

 


Ingredients
Tilapia or any other fish of your choice
3 onion sliced
9 grains of coriander
1 tbsp of freshly grated ginger
2 tsp of salt
2 tbps of white pepper
2 Tbsp of Afro Fusion cuisine’ Mama cita all purpose seasoning
1 Tbsp of Afro Fusion Cuisine’s All Purpose seasoning ( Optionnel)
4 cups of vegetable oil
Decoration: lemon slices and parsley
Process:
1) Clean your fish and set aside..make sure to make some cuts on the body of the fish where you will put seasoning to ensure full flavors to come to life
2) blend all the spices together and in a ziptop bag marinade your fish for at least 3-4 hours prior to cooking
3) In a heated skillet bring your vegetable oil to 400% and fry your fish until golden and cooked inside ( 10 mns)
Serve with mami Yo condiment – Sauce Moyo and rice, fried banana ( recipes included in our cookbook)http://afrofusionbrands.com/brand/afro-fusion-cuisine-publications/12
Bisou
Yollande